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Results 1 - 10 of 499 for dried tomato spinach
Cook spinach according to package directions. Place ... to 1/2 cup tomato sauce per serving. Recipe may ... tripled. 6 servings (30 fritters).
Soak beans overnight. Drain. In large pot, sauté garlic, onion, and fresh vegetables in olive oil for ten minutes. Stir. Add rice, beans, ...
Wash and soak lentils in ... of washed baby spinach during the last 5 minutes ... 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
The sauce can be made ... cooked, add tomatoes, tomato paste and sauce, oregano, basil, ... cheese, cooked drained spinach, egg, basil, pepper, and ... is lightly brown. Delicious!
Using scissors, cut the sun-dried tomatoes into pieces. Put them ... toss to mix well. Makes six 1 1/2 cup servings. 490 calories per serving.
(Anjeeri Murg) It was during ... Mix in the spinach and toss for 2 to ... golden brown. Add tomato sauce and heavy cream and ... chopped cilantro. Serves 4.
In a large stock pot, ... zap the frozen spinach in the microwave for 2 ... with a bit of Parmesan and serve. Goes well with warm, flaky bread
Preheat oven to 350°F. Thaw spinach under warm water and strain ... aluminum foil and bake for 1 hour, removing foil at the last 5 to 10 minutes.
Preheat oven to 425°F degrees. ... Coat chicken in spinach and bake until spinach is ... have the time to bake from scratch. Makes 8 servings.
Cut tops off tomatoes and scoop out seeds. Season insides of tomatoes with salt and pepper. Mix all remaining ingredients and pack tomatoes ...
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