Pierogi Meat Filling - Recipes

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Results 1 - 6 of 6 for pierogi meat filling

1. PIEROGI FILLINGS

Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... Add mushrooms and meat. Stir in sour cream ... and cool before filling Pierogi. Makes 2 cups. Cook ... liquid is almost gone.

2. A RUSSIAN DINNER

Mix and put through Cuisinart ... of your hand. Fill with 1 teaspoon meat and enclose in dough, pinching ... can of poppy filling onto dough. Sprinkle with raisins. ... 1-2 days in refrigerator).

3. PIEROGI

Fillings vary from mashed potatoes to fruit; meat and sauerkraut are popular and ... minutes or until pierogi floats. Lift out of water ... 1/2 to 2 dozen.

4. PIEROGI

Mix ingredients and knead into ... small spoonful of filling a little to one side; ... Cool before you fill circles. Add sour cream after ... golden. Stir in meat and rice. Dissolve bouillon in ... Cool before filling circles.

5. FILLING FOR PIEROGI

Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... well. Cool before filling pierogi. Pour melted butter over ... remove pits and fill.

6. PIEROGI

Separate egg yolks and beat ... 1 teaspoon of filling in center and dampen edges ... dry farmer cheese. MEAT FILLING: Grind up left over ... or so of butter.

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