Pierogi Dough Filling - Recipes

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Results 1 - 10 of 98 for pierogi dough filling

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1. PIEROGI - DOUGH AND FILLING

In a large bowl, combine ... together. Turn the dough onto a well-floured surface. Knead ... you make the filling (see below). While you fill the pierogis, put 5 qt. water ... out the pierogi dough.

2. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish that ... made of unleavened dough and filled with various ingredients ... and onions. The filling is placed in the middle ... steamed the next day.

3. PIEROGI

Combine flour, half of the ... water until a dough begins to form. Turn out ... can prepare the filling. Cook the potatoes in ... you continue to fill the remaining pierogi until all the ingredients run ... will be much improved!

4. PEROGI

In a large bowl, combine ... together. Turn the dough onto a well-floured surface. Knead ... you make the filling (see below). While you fill the pierogis, put 5-quarts water on ... out the pierogi dough.

5. PIEROGI (DOUGH POCKETS)

Combine flour, eggs, water (milk ... and knead the dough until firm. Divide into 2 ... work surface. Place filling along one edge of the ... gently lower the pierogi into the water, cover and ... dollops of sour cream.

6. POTATO-CHEESE PIEROGI

Combine ingredients for the dough in a large mixing bowl ... heaping teaspoon of filling onto the middle of the ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi.

7. FRIED PIEROZKI (PEROGI TURNOVERS)

Dissolve the yeast in the ... Knead until the dough is no longer sticky (about ... of your chosen filling in the center, and press ... this mixture to fill pockets, above. Alternatively, use apple ... make a pastie-like pie.

8. PYROHY (STUFFED DUMPLINGS)

To prepare the dumplings, combine ... water; if the dough is too dry, add more ... prepare the potato-and-cheese filling by boiling the potatoes in ... about 6 dozen pyrohy.

9. PIEROGI

In a large bowl, combine filling ingredients together, mixing well. In ... 20 minutes. Roll dough on lightly floured board to ... salted water until pierogi floats (about 10 minutes). Remove ... Serve with sour cream.

10. PIEROGI

Put flour and salt in ... nice ball of dough. Remove from bowl and ... 1 spoonful of filling in middle and fold over ... and drop the pierogi in, no more than 12 ... for about 2 months.

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