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Results 91 - 98 of 98 for pierogi dough filling
91. PIEROGI
POTATO FILLING: Boil potatoes, drain. Mash, ... a little milk. DOUGH: Mix flour, salt and ... inches) into flour and cut out circles of dough.
In a medium mixing bowl, ... Work eggs into dough mixture until all ingredients are ... into desired size. Fill with cheese or sauerkraut. Wet ... rise to the top.
93. PIERGIS
Filling: Cream cheese with melted ... and mix well. Fill pierogi. Serve with melted butter ... warm bowl. Divide dough in halves and roll thin. ... cutter and seal firmly.
Leave in bowl, covered, while preparing fillings. When fillings are done, split dough in 2, roll each to ... to accommodate fillings. Fill, seal by pinching edges, ... and pepper to taste.
95. PIEROGIES
Roll dough out thin. Cut into squares. Fill with filling of your choice. Potato, cheese, ... Fill and pinch edges. Serve with butter and onions.
96. PIEROGI
Cut in: Add: Let rest ... aside. Roll out dough and cut out rounds of ... saute chopped onions in butter. Spoon over Pierogi on individual plates.
97. PIEROGIES
Combine all ingredients. Add flour ... texture of the dough. Roll out the dough ... Put in cool filling (a small ball) and pinch ... and cheese. Let cool.
Make dough with egg mixed with warm ... about 2 tablespoons filling in center of each and ... mixture in addition to the basic dough ingredients.
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