| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 98 for pierogi dough filling
Dough: Mix dry ingredients. Work ... stand 15-20 minutes. Filling: Cover chicken with cold ... lard or oil, serve hot, with one or more garnishes.
DOUGH: Sift together salt and ... with pastry cutter. Fill with rounded teaspoonfuls of filling. Bring together opposite ends ... 6 or 7 pierogi into boiling water at one ... Fill dough by teaspoonfuls.
13. PIEROGI
Mound the flour on board ... hand into uniform dough. Cover with warm bowl ... a teaspoon of filling in center of circle, fold ... (Boil just enough pierogi at a time to make ... cheddar cheese. Mix well.
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for ... a spoonful of filling in center, fold over and ... above ingredients and fill into dough circles. Alternate fillings: ... cherries, mushrooms and sauerkraut.
Mix flour, egg and salt. ... until a stiff dough forms. Divide dough in half; ... a teaspoon of filling on half of the biscuit ... in butter until brown.
16. PIEROGI (POLISH)
Sift flour and salt into ... and satiny. Roll dough on floured board 1/4 inch ... round spoon in filling, fold over and seal. Place in boiling water until pierogi floats. Remove and saute in butter or sauted onions.
17. POLISH PIEROGI
DOUGH: Stir flour with salt ... a spoonful of filling, a little to one ... thin! Use less cottage cheese or add more mashed potatoes to thicken.)
To make Sauerkraut Filling: Drain and rinse sauerkraut. ... Cool before filling pierogi. Makes enough to fill about 40 pierogi. To make ... pierogi. To make Dough: In a bowl, mix ... from each dough rolling.
19. PIEROGI DOUGH
Use food processor to mix ... mixed, knead the dough on a floured board until ... to the size pierogi you want. Dough grows by ... cutouts. To make filling, boil potatoes until just ... is not too runny.
20. POLAND: PIEROGI
Roll out dough; cut with cutter. After you put a teaspoon of filling in, fold dough over and ... Boil water, put pierogi in and boil until it ... cabbage is tender. Fill dough. Can use sauerkraut in place of cabbage.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables