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Results 41 - 50 of 98 for pierogi dough filling
Peel and cut potatoes into ... save water for pierogi dough. Mash potatoes thoroughly. Add ... Drain and serve with melted butter or sour cream.
The dough we use most commonly for ... 1 teaspoon of filling on a round, at the ... brown). Take care not to overbake - they are thin and tender.
43. BASIC PIEROGI
Crack eggs and put in ... heavily floured surface. FILLING: Add to the carton ... Cut circles in dough. Put one teaspoon of ... burned. Pour over pierogi. They should crackle. If ... dry cottage cheese only.
Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... Fill circles of dough with desired amount. Using a ... well. Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
(See recipe for dough in Breads & Rolls section.) ... before frying. Add filling to 2 1/2 inch circles ... may be fried in butter if you like.
46. PIEROGI
Add butter, eggs, salt and ... until smooth. Refrigerate dough overnight wrapped in plastic bag. ... 1 teaspoon of filling on one side of each ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... SOLO brand prune filling.)
47. PIEROGI
Boil prunes until tender. Set ... to make a dough. Form into balls about ... to prevent the filling from running out. Save enough ... make noodles. Drop pierogi into salted boiling water. Cook ... Chop up and fill pierogi, making sure peach juice ... potato mixture. 2 dozen.
48. PIEROGIES
Beat eggs and water together. ... to form soft dough. Turn dough onto floured ... rounds. For each pierogi, take 1 round of dough and fill with 2 teaspoons of potato cheese filling. Fold circle with finger ... hamburger mixture if desired.
49. PIEROGIES
1. Beat eggs. 2. Mix ... to make the dough soft. 4. Roll out the ... (cut out) circles, fill with potato filling and pinch together. 6. Drop ... cheese. Mash and cool.
50. PIEROGIES
Cook and mash potatoes. Reserve 1 cup of potatoes for dough. Melt cheese in hot ... set aside for filling. In large bowl, mix ... Cut dough and fill. Drop Pierogies into boiling, ... Makes about 4 dozen.
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