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Results 51 - 60 of 98 for pierogi dough filling
51. PIEROGI'S
PREPARE FILLING: Drain 1 (16 oz.) ... hot. Set aside. DOUGH: In very large mixing ... used up. Boil Pierogi's in large pots of ... or 80 small Pierogi's.
52. PIEROGIE
Put flour on board. Poke ... 10 minutes. Roll dough and cut circles. Fill with favorite filling. Pinch edges to seal. ... out with slotted spoon.
53. PIEROGIES
Mix all ingredients well to form a soft dough. Pinch off a little ... of your favorite filling. Fold dough in half ... until browned on both sides.
54. PIEROGI
In a big bowl, combine ... adding water until dough is firm. Divide into 4 ... thin edges. Spoon filling (recipe below) over 1/2 of ... Drop each filled Pierogi into the boiling water. When ... be frozen for weeks.
55. PIEROGI
Mound flour on a bread ... hand. Knead until dough is firm and well mixed. ... small spoonful of filling a little to one side ... leaking out. Drop pierogi into BOILING SALTED WATER. Cook ... get lumpy and tough.
56. PIEROGIES
Mix together all ingredients and knead until dough is smooth and workable. Tear ... rounded tablespoon of filling in center of each dough ... brown or deep fried.
57. PIEROGI
Mix first 3 ingredients with ... to make pliable dough. Roll dough to about ... a spoonful of filling on the cut out dough ... carefully to separate pierogi in water. Drain and pour ... be substituted as desired.
58. A RUSSIAN DINNER
Mix and put through Cuisinart ... salt and pepper. DOUGH: 1 c. water Salt ... of your hand. Fill with 1 teaspoon meat and ... can of poppy filling onto dough. Sprinkle with raisins. ... 1-2 days in refrigerator).
59. POLISH PIEROGIS
Mix flour, eggs and salt. ... until a stiff dough forms. Divide dough in half; ... a teaspoon of filling on half the circle. Moisten ... keep warm, place pierogi's in a buttered, covered ... from sticking together. Fill and cook as directed. Dessert ... dust with powdered sugar.
Mix flour, eggs and salt. ... make medium soft dough. Knead dough until soft. ... each half desired filling. Fold to make triangle. ... water, cook until pierogi comes to the top, about ... (LeKvar) from any delicatessen.
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