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Results 61 - 70 of 98 for pierogi dough filling
STUFFING: Chop or grind fresh ... refrigerate overnight. Make pierogi the next day. DOUGH: In a large mixing ... a little cabbage filling in each circle and fold ... about 2 1/2 dozen.
62. PEROGIES
Dough: In mixing bowl, combine ... with damp towels. Filling: Peel, quarter and cook ... boil. Add enough Pierogi to cover bottom of pot, ... to serve. Serves 4-6.
63. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... If center of dough is too moist, add some ... large glass. Place filling into center and fold in ... applesauce and fried onions.
64. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then ... make a soft dough. Roll out dough 1/8 ... cut out (round) Pierogi dough. Put about 1 heaping tablespoon of filling on cut Pierogi dough. Fold ... sour cream (freezes well).
Cabbage Filling - Steam the cabbage under ... before you prepare dough. Dough - Beat the ... maker is ideal). Fill each circle join corners to ... in pan in butter.
66. BASIA'S PIEROGI
In mixing bowl combine flour ... stirring until combined (dough should be pliable but not ... Place 1 teaspoon filling on a circle. Pinch edges ... minutes or until pierogi float.
67. POLISH PIEROGIES
Boil potatoes, peel and mash. ... it too creamy. Dough: In a separate bowl, ... circles and then fill them with about a teaspoon of filling. Fold in half. Press ... in butter and onions.
68. POLISH PIEROGI
Mix together flour, salt and ... as with pie dough. Mix slightly beaten eggs ... small spoonful of filling. Moisten edge with water, ... press together. Drop pierogi Cream cheese with melted butter. ... and mix well. Fill pierogi. Quarter cabbage and cook ... sour cream and cool.
Make dough with egg mixed with warm ... about 2 tablespoons filling in center of each and ... mixture in addition to the basic dough ingredients.
Mix flour, eggs and salt. ... make medium soft dough. Knead until blisters appear. ... 1/2 teaspoon potato filling. Fold in half to ... cool before filling dough.
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