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Results 31 - 40 of 98 for pierogi dough filling
31. PIEROGI
Add the Cheddar cheese to ... flour until the dough is smooth and elastic. Set ... spoonful of potato filling on it. Fold over to ... from filling. Place pierogi on a slightly greased cookie ... strainer and drain well.
Beat egg whites; add salt, ... to make soft dough. Knead well. Roll out ... tablespoon of cheese filling in center. Fold in half, pressing edges well together.
33. PIEROGI
Mix dough ingredients and knead into soft ... 2" squares. Take filling and mix thoroughly but lightly. ... 350 degrees and bake 15 to 20 minutes.
34. PIEROGI
Add liquid mixture to flour. ... Roll 1/2 of dough on floured board. Cut with ... Make mashed potato filling by combining all ingredients adding ... Simmer and add pierogi one at a time until ... freeze for later enjoyment.
35. PIEROGI (Polish)
Beat together eggs and water; ... hand to form dough. Roll out flat. Take ... dough circles. Put filling mixture into circles and fold ... add sautéed onions. Fill pierogies. (Can be frozen and ... Serve with sour cream.
36. PIEROGI
Mix above ingredients together. Knead ... circles with cup. Fill with cabbage filling and fold to half circle ... add salt. Drop pierogi gently into boiling water - ... seasoning until golden brown.
37. PIEROGI
First make the filling: Peel, cook and mash ... and cool. Make dough: Mix all ingredients in ... tear. Gently drop pierogi in rapidly boiling water until ... and serve hot. Enjoy!
OH so easy! Mix the ... together and roll out and fill. Additional flour on the board for rolling out the dough. Fill with your favorite filling.
Mix the three ingredients to make a soft dough. Allow the dough to ... board. Cut and fill with your favorite filling (cheese, ricotta, etc.) Cook in ... sour cream. Enjoy! .
40. POLISH PIEROGI
Mound flour on board and ... warmed bowl. Divide dough in halves and roll thin. ... small spoonful of filling a little to one side ... running out. Drop pierogi into boiling salted water and ... and mix well. Fill pierogi and cook. Serve with ... sugared fruits or berries.
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