Results 21 - 30 of 98 for pierogi dough filling

Previous  1  2  3  4  5  6  7  8  9  10   Next

Mix and let rest at least 30 minutes. Roll and fill with favorite pierogi filling. Drop in boiling water. ... done. Mix and fill pierogi dough.

Use an additional 4 to ... To Make Sauerkraut Filling: Rinse, half the sauerkraut ... Makes enough to fill about 40 pierogi. To Make Potato Filling: ... pierogi. To Make Dough: In a bowl, mix ... from each dough rolling.

Put 4 cups of flour ... salt and mix. Dough should not stick to the ... salted water until pierogis raise to the surface. Cook ... are cooked and cooled.

Sift flour and salt in ... all together, knead dough until smooth and like satin. ... butter for 30 minutes, before stuffing in dough, like a pasty.

25. PIEROGI
Filling: Add all ingredients to ... aside to cool. Dough: Mix all ingredients together ... form into a pierogi by folding over to form ... a health food store.)



26. PIEROGI
For cottage cheese filling, use 1 lb. dry ... add flour till dough is a soft mass. Turn ... circles filled. Drop Pierogi into lightly salted boiling water. ... butter till desired brownness.

Mix together dough ingredients; knead until soft and ... slice flat. Combine filling ingredients. Place 1 tablespoon filling ... little flour). Layer pierogi on platter separated with wax ... your favorite side dish.

28. PIEROGI
Mix ingredients and knead into soft pliable dough. Roll thin on board. ... small spoonful of filling a little to one side; ... Cool before you fill circles. Add sour cream after ... Cool before filling circles.

Prepare filling: Brown bacon until crisp ... really well. Prepare dough: Mix flour, egg, water ... of dough.) Drop pierogi in batches into boiling water ... and dot with butter.

Mix flour, eggs and water and work dough until firm. Divide in 2 ... the dough and filling have been used up. If ... sugar and raisins. Fill pockets as directed above. Serves ... filling if the pierogi are to be used as ... with melted sweet butter.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index