Results 81 - 90 of 98 for pierogi dough filling

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Mound flour on board and ... covered bowl. Divide dough and roll thin. Cut squares ... small amounts of filling on each. Moisten edges, fold ... butter and cheese. Fill pierogi dough. Freeze or cook as directed with pierogi dough.

Mix flour, egg, salt, and ... a medium soft dough. Knead well and roll ... Place 1 teaspoon filling in center of square or ... all of the pierogi flato to the top. Cook ... to taste. Mix well.

83. PIEROGI
Mix egg yolk and salt ... until a stiff dough is formed. Dough should be ... rounded tablespoon cheese filling on circle. Dampen edge with ... oil. Drop in pierogi, a few at a ... fork until well blended.

84. PIEROGI
1. Mix: 8 oz. cottage ... 3. Mix: Mix dough ingredients. Roll a small portion ... one of the fillings in the center of rolled ... hot with sour cream.

For Dough: Mix the egg into ... 1 teaspoon of filling on each square, then fold ... onions if desired. For Filling: Mix all ingredients together.



86. PIEROGI
Mix together. Roll out as pie dough (about 1/4 at a time). ... in diameter. Put filling in center, dampen 1/2 of ... sweetened sour cream on yours.

Mix flour, eggs, salt, oil, ... and water. Knead; dough should be soft, roll out ... 2 teaspoons desired filling, fold, pinch edges to ... and pour over pierogies.

Mix the flour, eggs, butter ... 1 cup until dough has a medium consistency. Roll ... melts. Drop the filling onto the circle of dough. ... pierogies. Makes 3 dozen.

89. PIEROGI
Mix ingredients and knead into soft pliable dough. Let rest for 10 ... small spoonful of filling a little to 1 side. ... running out. Drop pierogi into salted boiling water. Cook ... serve with melted butter.

Combine all filling ingredients and you are ready to fill the pierogi. Combine the eggs, flour, ... pin until the dough is almost as thin as ... melted butter and serve.

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