Results 71 - 80 of 98 for pierogi dough filling

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Mash potatoes with milk and ... 1/4 of the dough and cut with round cookie ... Place only 5 Pierogi's at a time into ... serve as is or pan fry.

72. PIEROGI
Fillings vary from mashed potatoes to ... into a firm dough. Use your hands to ... minutes or until pierogi floats. Lift out of water ... 1/2 to 2 dozen.

Peel and boil potatoes until ... remaining ingredients for filling while mashing potatoes. Blend well. ... water to make dough soft and workable for kneading. ... 5 to 7 pierogi and use a wooden spoon ... 7 to 10 days.

Mix flour, sour cream and ... on half of dough. Fold square over potatoes. ... and drain on paper towel. Saute in butter and onions until golden.

(If fruit is used, add 2 tablespoons sugar to dough.) Combine flour and salt ... dough is used. Fill with 2 tablespoons of selected filling. Fold dough over filling ... a boil. Drop Pierogis in water one at a ... crisp crust is desired.



76. PIEROGI
MASHED POTATO: Mix with Farmer's ... Use canned pie filling, blueberry is good. VEGETABLE: ... mixed. NOTE: Noodle dough is 1 cup flour to ... equals about 80 pierogi. Mix ingredients together with ... a bit and fill with desired filling (1 heaping ... be frozen for later.

Saute 1/2 pound butter with ... rest of the filling ingredients. Refrigerate for 1 hour. ... towel to drain. Refrigerate or freeze with wax paper.

Pour flour into large bowl. ... mix well. Knead dough until smooth. Roll dough with ... round cookie cutter. Fill dough with 1 tablespoon of Cheese or Sauerkraut Filling. Drop into boiling water, ... mixture on Sauerkraut Pierogi or melt 1 stick of ... and pepper; mix well.

Mix all ingredients together. Mix ... form a stiff dough about 16 small balls. Roll ... 1 tablespoon of filling in each. Fold over to ... poured over the top.

80. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... inch across). Place filling on center of circle, moiston edges of dough with water and fold dough ... Mix all ingredients together.

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