Pie Turnover - Recipes

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Results 1 - 10 of 42 for pie turnover

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1. SAVORY PIE AND TURNOVER DOUGH

Mix the flour in a ... better still if refrigerated overnight. May be frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.

2. BAKED TURNOVERS (PIES)

Place cookie sheet (rimmed) in ... seal. Dip each pie the melted butter and place ... powdered sugar. So delicious. Also, good with whipped cream.

3. APPLE TURNOVERS (FRIED PIES)

Cook apples until tender add sugar, spice and tapioca stir while hot to mix all ingredients, allow to get cold. Sift self rising flour in ...

4. TURNOVER APPLE PIE

Fill pan with apples, layering ... plate. Lift up pie pan, carefully scrape apples from ... dot with butter. Serve warm with ice cream. Serves 6.

5. CHICKEN TURNOVERS BY AUNT LORETA

Preheat oven to 350°F. Sauté onion and celery in butter until tender. Add diced chicken and enough broth until barely moist. Roll pastry ...

6. BLUEBERRY TURNOVERS WITH EQUAL

26% calorie reduction from traditional recipe. Place blueberries in medium saucepan. Sprinkle berries with Equal®, cornstarch and water; ...

7. NO SUGAR APPLE TURNOVERS (Dietetic)

Mix together: 1 1/2 tsp. Sugar Twin 1/8 tsp. cinnamon Unroll crescent dough. Separate 4 rectangles, roll out each one to form a 6 1/2 to 7 ...

8. FRUIT TURNOVERS

Combine flour and shortening in ... Put teaspoon of pie filler in center of dough. ... quick oven, 400 degrees for 10 minutes. Serve warm or cold.

9. CHERRY TURNOVERS

Flatten biscuit. Spoon 1 teaspoonful of cherry pie filling onto middle of biscuit. ... sugar on top. Bake at 400 degrees for about 8-10 minutes.

10. CHERRY CREAM CHEESE TURNOVERS

Blend the cream cheese and ... cherries from the pie filling in center of each ... Cool and dust with confectioners' sugar. Yield: 50 turnovers.

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