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Results 1 - 10 of 46 for pie roast beef
Drain peas; reserve 1/2 cup ... boil. Combine peas, roast beef, potatoes and onions in ... degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
Combine first 4 ingredients in ... until thickened. Add beef and peas. Pour into a ... cornbread topping is lightly browned. Yield: 6 to 8 servings.
Combine hash and 1 egg. ... greased 9 inch pie plate to form crust. Sprinkle ... 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6.
Pour both cans of roast beef into a medium mixing bowl, ... small shreds. Prepare pie crusts according to directions. Line ... and delicious! Serves 6.
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Mix everything in pot (except pie crust) and bring to a ... the juices and it will be dry.) Fix pie ahead and cook 45 minutes before serving.
Cook ground beef, onions and mushrooms in ... overflow you may sprinkle the inside edge of the pan with Parmesan cheese before adding the potatoes.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... lightly floured surface. Use the measurements in the recipe above.
10. BEEF POT PIE
Simmer meat until done or cut up left over roast. Cut into small pieces ... your all ready pie crust on the top and bake at 350 degrees for 1 hour.
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