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Results 21 - 30 of 46 for pie roast beef
Heat oven to 350. In large skillet, cook ground beef and onion until beef is ... 350 for 25 to 30 minutes or until bubbly and thoroughly heated.
Brown celery, onion and green pepper in hot fat. Add and combine meat, potatoes, carrots and peas. Add gravy and season to taste. Pour into ...
Chop meat; place in casserole. Season with onion, salt, and pepper. Pour leftover gravy or water over. Sift together flour, baking powder, ...
24. MINCEMEAT PIE
Grind beef and apples together to a ... taste. To make pie, prepare pastry for a ... crust over pie and vent. Bake at 375 degrees for 45 minutes.
25. SHEPHERD'S PIE
Sauté onion, garlic and red ... soft. Add ground beef and brown. In a casserole ... the potatoes should be browned and mixture bubbling.
Brown meat with onion and garlic. Meanwhile, spread 1/2 of the chopped chilies in a 9 x 13 pan. Cover with half the meat and cheeses. ...
27. EASY POT PIE
Cube potatoes and carrots and ... onions, peas and beef roast. Stir. Place in 13x9 baking ... biscuits on top. Bake 30 minutes at 350 degrees.
28. VENISON PASTRY
Mix all vegetables and meat ... on 1/2 of pie crust. Pour 1/2 cup of ... frozen and then reheated for deer camp. Serve with gravy on the side.
29. SERVES 100
30. MEAT PIE
Line 9" pie plate with dough. Combine all ... until potatoes are tender and crust is browned. Test potatoes with fork. Serve with leftover gravy.
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