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Results 11 - 20 of 46 for pie roast beef
11. SHEPHERD'S PIE
Dissolve bouillon in enough water to make a gravy. Put all in a small baking dish, cover with cauliflower. Bake at 350 degrees. Bake until ...
12. A SHEPHERD'S PIE
Saute onion and celery in butter until tender. Stir in meat, oregano, and gravy. Season with salt, pepper and Worcestershire sauce. Heat ...
13. SHEPHERD'S PIE
Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in separate saucepan cook onion, barely ...
14. SHEPHERD PIE
Preheat oven to 375°F. Bring ... flakes. Add ground beef, and cook until no longer pink. Stir in roast beef, sprinkle with flour, then ... broiler for 1 minute.
Place carrots in small saucepan; barely cover with water. Cook until fork- tender; drain. Meanwhile in separate saucepan, cook onion barely ...
16. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
Potato filling: Combine well potatoes, ... pepper to taste. Beef filling: In skillet cook onion ... with butter. Bake 400 degrees 10-15 minutes.
18. SHEPHERDS PIE
Cook potatoes until tender in ... or ground leftover roast beef. Heat through. Spoon beef ... be prepared earlier in the day and refrigerated.
19. SHEPHERD'S PIE
In large skillet over medium ... 2 minutes. Add beef, mushrooms, peas and onions. ... butter. Bake 20 to 25 minutes or until brown. Makes 4 servings.
20. SHEPHERD'S PIE
Saute the onion in oil ... Stir in the beef, gravy, Worcestershire sauce, parsley ... at 400 degrees until the potatoes are puffed and golden.
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