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Results 31 - 40 of 46 for pie roast beef
31. COLD CUT PIE
Finely chop all the meats, ... other crust over and arrange edges as any other pie. Bake it at 350 degrees until golden. Serve hot. Makes 2 pies.
Place roast in a shallow pan, flat ... pastry, if desired. Bake in 425 degree oven 20 to 25 minutes or until pastry is golden and flaky. Serves 8-10.
(Argentinian product, very lean - ... have it). Cut roast beef against the grain and add ... desired. Serve with peas and carrots on the side.
With 2 knives or pastry ... dough layer the beef and then layer the oysters ... dough to cover pie. Bake in 350 degree ... is desired. Serves 6-8.
35. SHEPHERD'S PIE
Mince the meat and mix ... place in a pie dish. Slice tomato and put ... mashed potatoes. Dot with butter and bake for 20 minutes at 350 degrees.
36. SHEPHERD'S PIE
Saute the onion in a ... limp. Add the beef and saute lightly. Place in ... so that the dish gets heated through thoroughly and potatoes brown.
37. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into well greased, 2 quart casserole and bake at 350 degrees for 30 ...
Combine flour, whole wheat flour, ... a 9 inch pie plate on a floured surface. ... 10 minutes. Heat beef broth in separate medium saucepan. ... minutes. Serve while hot.
Cook onion and celery in fat until tender (not brown). Add flour, blend; then add broth in which meat was cooked, stirring until smooth. ...
Brown meat, add 7 1/2 cups water, bay leaf, bouillon cubes, garlic and salt. Simmer, covered for 2 to 2 1/2 hours, until tender. Remove ...
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