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Results 1 - 10 of 69 for pickles crisp slices
Wash and thinly slice unpeeled cucumbers. Measure out 4 ... hot, sterilized jars and adjust lids. Process in a boiling water bath for 10 minutes.
Do not pare cucumbers. Slice thin. Add onions, salt and ... mixture. Heat just to boiling. Seal in hot sterilized jars. Makes 4 pints. (REAL TASTY!)
Add 2 cups lime to ... Pour over cucumber slices and bag of spice. Let ... 45 minutes. Seal in sterilized jars. These pickles will remain crisp.
Do not peel cucumbers. Slice thin, add onions, peppers, cloves ... cucumber mixture. Heat just to a boil. Seal in hot clean jars. Makes 8 pints.
Combine cucumbers, onions, garlic, peppers and salt. Cover with cracked ice and mix together. Let stand 3 hours. Drain well. Combine ...
Mix together cucumbers, onions, garlic and pickling salt; let stand overnight. Drain brine the next morning. In a large kettle, combine ...
Do not pare cucumbers; slice thin. Add onions, peppers and ... cucumber mixture. Heat just to a boil. Seal in hot, sterilized jars. Makes 8 pints.
Mix in alternate layers cucumbers, salt and ice. Let stand for 3 hours. Drain, combine sugar, vinegar and spices. Heat to a boil. Add ...
Combine all vegetables and salt. Cover with ice cubes and mix thoroughly. Let stand three hours. Drain well. Combine other ingredients. ...
Do not peel cucumbers. Slice thin. Add onions, peppers, and ... cucumber mixture. Heat first to a boil. Seal in hot, sterilized jars. Makes 8 pints.
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