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Results 51 - 60 of 69 for pickles crisp slices
Pack cucumber and onion into jars. Combine remaining ingredients and pour over cucumbers covering them. Keep refrigerated.
First day: Wash and slice 1/8 to 1/4 inch slices of cucumbers. Soak in brine ... along, while filling hot jars so that pickles will be sealed hot.
Mix lime and water well, ... wash, dry and slice tomatoes. Pour off lime water ... point for 30 minutes. Place in glass jars. Will keep unsealed.
Slice cucumbers in 1/4 inch slices. Place in enameled pan ... overnight. The next day, boil for 40 minutes. Pack into hot, sterilized jars and seal.
Drain juice from pickles. Mix with sugar, mustard ... in refrigerator overnight. Slice pickles into quarter-inch slices and soak in water overnight ... pickles will be crisp with a good flavor.
Wash and slice cucumbers. Mix 2 cups lime ... to a boil and boil for 1 hour. Put in jars and seal. Makes about 10 pints of delicious pickles.
Thin slice cucumbers. Add sliced onions and ... and pour over cucumbers. Bring to boiling point. Fill and seal in sterilized jars. Makes 8 pints.
Drain pickle and discard liquid. Slice the pickles into rather thick slices (about 1/4"). Place in large ... are crisper and better when cold.
Slice cucumbers 1/4 inch thick. Dissolve ... boil. Simmer 35 minutes. Seal hot in hot pint jars. Revise solution 1/4 more for 15 pints of pickles.
Slice 7 pounds medium sized cucumbers ... Then cover the slices with a solution of 2 ... dealer. Next, rinse pickles well and cover with fresh ... Pickles. Yield: 6 quarts.
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