1 gal. med. sized cucumbers
6 sm. white onions
1 green pepper
1 sweet red pepper
1/2 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. ground cloves
2 tbsp. mustard seed
4 c. vinegar
2 tsp. celery seed

Thin slice cucumbers. Add sliced onions and peppers cut in narrow strips. Add salt; cover with cracked ice and mix thoroughly. Let stand 3 hours, then drain. Combine remaining ingredients and pour over cucumbers. Bring to boiling point. Fill and seal in sterilized jars. Makes 8 pints.