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Results 61 - 69 of 69 for pickles crisp slices
Slice cucumbers. Then cover the slices with a solution of 2 ... dealer. Next, rinse pickles well and cover with fresh ... Pickles. Yield 6 quarts.
Make 2 small cheesecloth bags ... bag. Drain and slice pickles. Soak in ice water ... once a day for 5 days. Put in hot jars. Seal. Makes 8 pints.
1st day: Wash cukes; place ... with cold water. Slice cukes in chunks or slices. Place in big bowl; ... boiling and pour over cukes in jars. Seal.
Drain off all the vinegar. Slice cucumbers across in thin slices. Have another empty large-mouth ... sugar. They are ready to eat in 24 hours.
Slice cucumbers in 1/4 inch slices, place in enameled pan ... 24 hours. Rinse pickles through several changes of cold ... tomatoes or watermelon rind.
Slice cucumbers and place in crockery ... pot and bring to a boil. Put in cucumber slices and boil 25 minutes. Pack and seal in sterilized jars.
Wash cucumbers. Cover with boiling ... The fifth morning slice cucumbers about 1/4 inch thick ... minutes. Pour over slices; set aside for 24 ... Makes about 8 pints.
Cover with 1 1/2 cups ... Seal in sterilized jars. NOTE: Boil gently - tomatoes are very crisp so must be handled gently. Makes 9 or 10 pints.
Drain pickles; combine pickle slices, vinegar and sugar. Tie ... 1 quart of crisp candied dill slices. I call them, ... eat just one pickles."
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