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Results 41 - 50 of 69 for pickles crisp slices
41. CRISP PICKLE MIX
Combine vegetables with garlic and salt. Cover with ice cubes. Mix well and let stand for 3 hours or overnight. Drain well. Combine ...
Combine cucumbers, onions, pickling salt ... seed and vinegar and mix in large bowl. Refrigerate pickles in 5 quart ice cream pail or glass jars.
Combine and allow to stand ... Add cucumbers and onions. Heat to simmering and pack hot. Be careful to avoid boiling as that makes pickles soft.
Soak cucumbers in lime water 12 to 14 hours. Drain and soak four hours in salt water. Drain and soak 2 hours in ice water. Bring to boil in ...
Let cucumbers stand 24 hours in lime and water. Drain and rinse. Let stand in clear water for 3 hours and drain. Mix salt, sugar, and ...
Mix cucumbers and onions with salt and 2 quarts cracked ice and let stand covered with weighted lid for 2 hours. Drain thoroughly and put ...
47. CRISP PICKLES
Soak cucumbers overnight in water to which 2 cups of slack lime has been added. Wash off lime the next morning. Then soak 4 hours in salt ...
Slice cucumbers, onions, and peppers paper ... and pour over pickles. Place over medium heat; ... into hot jars and seal. Makes about 8 pints.
49. PICKLE CRISPS
Drain pickles. Place in stainless steel ... cover. Allow mixture to set 2 days. Divide mixture into 1 pint jars. Great for small Christmas gifts.
Do not pare cucumbers; slice thin. Add onions, peppers, and ... cucumber mixture. Heat just to a boil. Seal in hot, sterilized jars. Makes 8 pints.
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