| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 69 for pickles crisp slices
Slice onions in thin rings. Cut ... an almost brittle, crisp pickle). Let stand 3 hours, ... filling to over flowing, and seal. Makes 6 pints.
Mix cucumbers and lime and ... makes 4 quarts pickles. Also use firm green ... in wedges, like orange slices. Makes delicious "tomato pickles".
Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool. Drain and put vegetables into sterile jars. Boil vinegar ...
24. CRISP PICKLE MIX
Combine vegetables and garlic; add salt, cover with ice cubes, mix well. Let stand 3 hours. Drain well. Combine remaining ingredients, pour ...
Slice cukes very thin and add ... boiling point. Add pickles to boiling syrup and let ... upright, for 15 to 20 minutes in oven at 250 degrees.
Place cucumbers in pan, with onions and peppers. Mix vinegar, sugar, and salt; pour other mixture over cucumbers and stir every 10-15 ...
Combine vegetables and salt. Put ice cubes in the middle of vegetables and cover with water. Let stand overnight. Drain. Boil sugar, spices ...
Dissolve coarse salt in the water and pour over sliced vegetables. Put some ice on top of the cucumbers. Use about 1 quart crushed ice. Let ...
Put sugar in bottom of jar (use jar pickles came in). Add pickles and ... 24 hours before using. (Should "set" about 12 hours before serving.)
Slice cucumbers paper thin, leaving peel ... vegetables and heat to boiling. DO NOT BOIL. Pack into sterile jars, fill to overflowing. Makes 6 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables