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Results 1 - 10 of 139 for pickles bay leaf
This is one of our ... stirring occasionally. Remove bay leaf before serving. Serve hot with ... toppings, tortilla chips, crackers, or cornbread.
Spread steaks lightly with brown ... remaining diced onion, bay leaf and cloves. Seal the lid ... you desire. Adjust salt and pepper to taste.
Read the entire recipe before ... Process jars of pickles in a boiling water bath ... year. Pickles are much nicer when "Alum" was used. & Victor
Secret to this recipe is ... Add celery salt, bay leaf, red pepper flakes, can ... and heat until warm. Crumble cooked bacon and top as garnish.
Place pepper and onion slices ... a boil: salt, bay leaf, sugar, water and vinegar. ... in refrigerator. Will be ready to eat in two weeks. .H.
Combine 1 clove garlic, oil, bay leaf, oregano and salt. Heat ... enough vinegar to cover and bring to boil. Pack in sterilized jars and seal.
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Cook beans in salted water ... pickling spices, peppercorns, bay leaf, and garlic in saucepan. ... jars and process hot water bath 15 minutes.
Wash tongue and place in ... from tongue, tomatoes, bay leaf, thyme, salt and pepper ... reduce or thicken with a little flour paste. 6-8 servings.
10. TURTLE SOUP
Combine turtle and 3 quarts of water in a 6 quart kettle. Bring to a boil. Simmer for 3 hours or until tender. Remove turtles from broth. ...
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