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Results 51 - 60 of 139 for pickles bay leaf
Place carrots on bottom of pan and top with onion and other vegetables and seasonings. Add enough vinegar just to cover. Simmer over low ...
52. PICKLED EGGS
Make 2 days ahead. In medium saucepan, combine all ingredients except eggs. Heat, over medium heat just to boiling. Simmer 5 minutes. Place ...
Pack cucumber in quart jars. In each jar put bay leaf, garlic bud and sprig ... vinegar, salt, alum and black pepper. Pour over cucumbers and seal.
Split the pigs' feet, scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and ...
Pour over cooked meat. Bring to a boil and cook for 5 minutes. Peel skin (from tongue) and slice thinly. Refrigerate for 24 hours before ...
56. BEEF ROLLODEN
Pound meat. Cut meat into ... inch strips and pickles into 2 inch strips. Set ... water with 2 bay leaves and 1 onion sliced. ... the side. Serves 6-9.
57. BEEF ROULADEN
In large skillet, cook onions in 2 tablespoons butter or oil until tender but not brown. Remove. Season steaks with salt and pepper; spread ...
This recipe is for 1 tongue. Scrub tongue thoroughly, cover with cold water. A lot of celery leaves, cut up. Boil slowly for 4 to 5 hours. ...
59. MANOK ADOBO
Marinate chicken pieces in a mixture of all other ingredients except sherry for 25 minutes to 1 hour. Then place both chicken and marinade ...
Brown meat quickly in the ... the onion, carrot, bay leaf and seasoning. Mix well and ... add enough water to make gravy and taste for seasoning.
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