Pickles Bay Leaf - Recipes - Page 4

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Results 31 - 40 of 139 for pickles bay leaf

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31. PICKLED MUSHROOMS

Clean mushrooms, halving them if they are large. Combine all ingredients in a stainless steel pot or other non-reactive pan. Bring to a ...

32. PICKLED BOLOGNA

Cut bologna into 1 inch slices; quarter each slice. Place in a sterilized 1 1/2 quart jar. In medium saucepan, combine remaining ...

33. PICKLED BOLOGNA

Cut bologna into 1 inch thick slices and quarter each slice. Place in a sterilized 1 1/2 quart jar. In medium saucepan combine rest of ...

34. PICKLED MUSHROOMS

Bring sugar, vinegar, salt, spices and bay leaf to boil, stirring until sugar ... jar; cover tightly and chill overnight. Drain before serving.

35. PICKLED EGGS

Peel eggs and place loosely in a jar. Combine remaining ingredients in a saucepan. Place over low heat just until thoroughly heated. Remove ...

36. ROSY PICKLED EGGS

Hard cook and shell eggs first. Then add all ingredients and refrigerate for 1-2 weeks. Great for Easter and picnics.

37. PICKLED EGGS

In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add eggs. Cover and refrigerate. Marinate for 3 days before serving ...

38. PICKLED MUSHROOMS

Place vinegar, water, garlic, peppercorns, bay leaf and cloves in medium saucepan. ... Refrigerate at least 5 days before serving. Yield: 3 cups.

39. PICKLED PEPPERS

Remove stem and seeds from banana peppers. Combine vinegar and water in large saucepan; bring to a rolling boil. Drop peppers into boiling ...

40. PICKLED MUSHROOMS

Bring to boil all ingredients except mushrooms and olive oil. Add mushrooms, reduce heat, simmer, uncovered 10 minutes. Stir occasionally ...

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