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Results 61 - 70 of 139 for pickles bay leaf
61. CHEF'S BORSCHT
Saute onion and leeks in ... 20 minutes. Add bay leaf and vegetables; stir well. Add ... into soup. Add the drained beets and serve immediately.
62. BLACK BEAN SOUP
Wash beans. Cover with water, add chopped green pepper and soak overnight. Drain beans. Heat oil in frying pan. Add onions and garlic. ...
63. BEEF STROGANOFF
In heated skillet with 2 ... in paprika and bay leaf; cook a few minutes; ... tender. Add sour cream and dill pickles. Serve on buttered noodles.
Place beef, carrots, onions, potatoes, soup, water, salt, pepper, bay leaf, and wine or pickle ... or other cooked vegetables in last 1/2 hour.
Soak beans overnight. Cook with seasonings, meat and shortening until creamy, except parsley. Just before ready to serve add parsley and ...
66. CHICKEN SALAD
Wash chicken thoroughly, inside and ... water, salt, and bay leaf. Bring to a boil; ... chill. Add celery, pickles, and onion to chicken; ... before serving. Serves 8.
67. PICKLED EGGS
Peel eggs and place loosely in a jar. Combine remaining ingredients in a saucepan; place over low heat just until thoroughly heated. Remove ...
Cut into bite-size. Place in ... pickling spice, 1 bay leaf and a couple peppercorns, a ... onion. Cover and refrigerate. Ready to eat in 24 hours.
69. TOMATO CATSUP
Boil tomatoes, garlic, onions, red peppers, bay leaves and salt until soft. ... Makes about six quarts. This catsup makes marvelous barbecue sauce.
70. ROULADEN OF BEEF
Wipe meat with damp cloth. ... this. Then add bay leaf, Worcestershire sauce, and 1 ... in pressure cooker at 15 pounds pressure for 20 minutes.
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