Pickles Bay Leaf - Recipes - Page 3

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Results 21 - 30 of 139 for pickles bay leaf

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21. SYBIL'S GLAZED CORNED BEEF

Cover meat with water; add remaining ingredients. Simmer slowly about 4 1/2 hours or until tender. While corned beef is simmering, make ...

22. GERMAN-STYLE TURKEY THIGHS

In a large self-closing bag, ... vinegar, onion, garlic, bay leaf, pickling spice, cloves, ginger, ... if sauce is too thick. 2 large servings.

23. KOSHER DILL PICKLES

Boil vinegar, water, salt and ... minutes. Pour over pickles almost to top. Place a ... of jar is free of brine. Seal. Ready to eat in 4 weeks.

24. ROSY PICKLED EGGS

In a large bowl, combine ... cups water, garlic, bay leaf, pickling spices and salt; ... and onion rings. Cover and refrigerate for several days.

25. ROULADEN

Season beef slices with salt ... diluted consomme and bay leaf. Bring to boil and ... with fresh parsley. Serve rest of gravy on the side. Enjoy!

26. ROULADE OF BEEF

Sear bacon in frying pan ... bottom. Add broth, bay leaf and enough water to just ... and gravy on a platter over noodles and serve. Serves 12.

27. LOBSTER SALAD

This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury ...

28. SAUERBRATEN GERMAN STYLE POT ROAST

Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...

29. PICKLED MUSHROOMS

Bring sugar, vinegar, salt, spices and bay leaf to boil, stirring until sugar ... jar; cover tightly and chill overnight. Drain before serving.

30. MARION'S PICKLED EGGS

Combine and boil 10 minutes. After the boiling time, pour over 12 hard boiled eggs in a large jar. Don't eat for a few days.

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