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Results 91 - 100 of 139 for pickles bay leaf
91. PICKLED EGGS
Mix all ingredients, except eggs and beets; stir well. Add eggs and beets. Let stand several days in refrigerator, stirring each day.
92. PICKLED EGGS
Cover eggs with cold water. ... salt, cloves and bay leaf. Bring to a boil, ... onion slices on top of eggs. Cover tightly. Let stand several days.
93. PICKLED EGGS
Cover eggs with cold water. ... salt, sugar, cloves, bay leaf, hot pepper flakes and ... tightly. Place in refrigerator - let stand for several days.
94. PICKLED EGGS
Bring all ingredients except eggs to a boil over moderate high heat. Reduce heat and simmer 3 minutes. Remove from heat. Put eggs in a ...
95. BEAN POT
Drain juice from two #2 cans of red kidney beans and place in a bean pot. Mix all following ingredients except bacon strips and pour over ...
96. CRUIBINS
Put all ingredients into a large saucepan, bring to the boil, then simmer for about 2 to 2 1/2 hours. They can be eaten warm from the pot, ...
97. BOOYA SOUP
Spices, made in a bag: Make a bag of spices the size of a walnut and boil with the cubed heart until tender. Add carrots, beans and ...
98. BEEF STEEFATHO
Cut meat into 1 inch cubes and brown in oil. Combine paste and water and add to browned meat along with spices. Place onions on top of meat ...
99. SPICED SHRIMP
Combine all ingredients. Boil for about 20 minutes. Melt butter; add seasonings. Cook until heated through. Use as sauce for shrimp.
Put all ingredients in pot with lid. Cook at 275 degrees for 5 hours or in crock pot on high same time or a little less.
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