Pickled Chow-Chow Cauliflower - Recipes

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Results 1 - 10 of 12 for pickled chow-chow cauliflower

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1. MUSTARD PICKLES--CHOW CHOW

Let the first 6 ingredients stand overnight in a covered bowl; put in a cool place. Put vegetables into a large, covered pot with the brine ...

2. CHOW CHOW RELISH

Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...

3. CHOW CHOW

Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook ...

4. GRANDMA ROBERTS' CHOW CHOW

Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix well ... in jars. Makes about 60 jars. Keeps very well for a long time.

5. EASY RECIPE FOR SWEET CHOW CHOW

Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a paste with flour, turmeric and just a ...

6. CHOW CHOW

Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...

7. CHOW CHOW

Chop vegetables and place in brine overnight. Mix dry ingredients with a little vinegar. Remove vegetables from brine. Place in large ...

8. CHOW CHOW

Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...

9. CHOW CHOW OR MIXED PICKLES

Soak the cucumbers in brine 2 days, scald the rest in strong salt water, drain and pack in jars (pints are best), then take: Tie spices in ...

10. CHOW CHOW

Using coarse blade of food ... ground vegetables, beans, cauliflower and corn. Sprinkle with pickling ... returns to boiling.) Makes about 6 pints.

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