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Results 1 - 10 of 64 for perfect pie crust
Pulse in food processor just until it crumbles. Pulse just until ball forms. Makes 2 single or 1 double crust.
This dough is never tough! Mix flour, salt and sugar with fork. Add shortening; mix until crumbly. In small bowl beat together egg, vinegar ...
Mix together first 3 ingredients ... can be stored in the freezer. Should make 4 to 5 perfect pie crusts. Add fillings for your favorite recipe.
Sift then measure flour. Resift ... Remove half of dough at a time and roll out. Keep chilled until ready to bake. Makes two 9 inch pie shells.
Mix flour, shortening and baking ... make as many crusts as you want. Use 1/2 ... water as shortening. You will always have a perfect pie crust.
Cut Crisco into flour and ... for future use. Makes 4 (9 inch) crusts. The frozen crust will roll and handle better than when it is first mixed.
In a large bowl combine ... Dust with flour. Wrap in waxed paper and chill at least 1 hour. Make into desired crusts. Makes two 9 inch pie crusts.
Add to dry ingredients. Mix with a fork. Divide into 5 balls. Chill.
Blend with pastry blender until it resembles cornmeal. Break 1 egg into a 1 cup measuring cup and add enough water to fill to the top. Mix ...
Do not use lard (butter, ... surface. For baked pie shell place in pie pan. ... can be kept in refrigerator for 3 days or frozen for future use.
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