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Results 21 - 30 of 64 for perfect pie crust
Put flour, sugar, and salt ... ready to roll crust, lightly flour both sides ... larger than inverted pie pan. Fold in halves or ... to remove air pockets.
1. Put first 3 ingredients in large bowl and mix well with pastry blender. 2. Add shortening, mix well with pastry blender until crumbly. ...
Cut shortening into flour until no loose flour remains. Add ice water and cut into mixture. Dough will be sticky, so use plenty of flour ...
Mix and let set 5 minutes. Add additional flour when rolling if necessary.
Mix first 3 ingredients in ... will make 5 crusts. May be re-rolled and ... well. I like to divide it into 1-pie portions, then take out as needed.
1. Put first 3 ingredients ... ready to roll pie crust, lightly flour both sides ... inch strip of foil. Remove for last 15 minutes of baking.
Mix together butter, sugar and egg yolk; cut in flour. Press into 9" pie plate. Bake at 400 degrees for 8 to 10 minutes.
Add water and vinegar to beaten egg and add to flour. Mix and roll out enough for 2 double crust pies.
Mix together and roll out. Yield: 1 double crust pie.
PART I: Knife together with ... to Part I. Dough will be soft. Divide into 3 balls. Roll each out onto a floured surface. Yields: 3 pie crusts.
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