Perfect Pie Crust - Recipes - Page 7

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Results 61 - 64 of 64 for perfect pie crust

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61. VINCI'S PERFECT PIE CRUST

Mix dry ingredients (do not ... Add to flour mixture. Chill for 2 hours before rolling. Makes 2 (9") crusts (doubled). NOTE: This crust freezes.

62. TONI'S PERFECT PIE CRUST

Place flour, sugar, and salt in a large bowl and mix well with a fork. Add shortening and mix with fork until creamy. In a small bowl, beat ...

63. PERFECT PIE CRUST

Put first 3 ingredients in ... refrigerator for up to 3 days or frozen until ready to use. Makes two 9 inch double crusted pies and one single pie shell.

64. PERFECT PIE CRUST

Cut shortening into flour until ... larger than your pie pan. Lift dough carefully into ... freeze. As each crust freezes, you can place waxed ... degrees for 8-10 minutes.

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