Wash and pick over fruit ... not over-ripe. Peel pears and onions. Grind with a ... preserving kettle, combine vinegar with spices and bring to ... 8 to 10 quarts.
Pare and remove cores through the bottom end of pears, leaving stems intact. Place ... cranberry juice, wine, vinegar, sugar and vanilla and ... Serve warm or chilled.
Ingredients: 9 (cardamom .. dark .. extract .. juice .. pears .. vinegar ...)
Mince shallots in food processor. ... add both oils, vinegar, mustard, sugar and salt ... and halve the pears. Cut each pear half ... with walnuts. Serves 4.
In a large dressing cruet ... juice, mustard and vinegar. Shake or whisk and ... lengthwise. Core, cut pears into 1/4-inch thick slices. Add ... Wonderfully fresh Spring salad!