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Results 51 - 60 of 206 for pear vinegar
51. PEAR PICKLES
Peel pears and let stand in vinegar, sugar and spice overnight or 24 hours. Then boil until fruit is tender. Put jars and seal.
52. SPICED PEARS
Peel and core pears and cut in half. Immediately ... coloring may be added to jars if pears are to be used for Christmas. Yield: about 6 pints.
53. PEAR RELISH
Grind pears, onions, and peppers. Add sugar, vinegar, salt and spices. Cook ... jars and seal tightly. If pears have lots of juice, drain off.
Wash pears and scrape out blossom end. ... Meanwhile, broil sugar, vinegar, water, and spices together ... Let stand several weeks before using.
55. BAKED PEARS
Peel core and quarter pears. Cover with water containing vinegar and salt; drain. Do not ... thickens. Brown in broiler at last minute. Serves 8.
Jicama is a hard vegetable ... potato and a pear. Dry cook sesame seeds ... salt in the vinegars, then add mustard and ... sesame seeds. Serve immediately.
57. PEAR PICKLE
Wash pears; remove the blossom end ... spices, sugar and vinegar. Add the pears and ... Finish the same way as Seckle pears. Makes about 8 pints.
Set aside all but one peeled pear. Mix sugar and water ... mash fruit. Add vinegar. While syrup is cooking, ... using a hot water bath method.
Combine all ingredients except pears. Simmer 10 minutes, heat to boil 30 minutes. Cool. Refrigerate. Relish for meats.
60. PEAR PICKLES
Pare pears, leaving whole with stem ... hot water, simmered for 10 to 15 minutes and then drained before they are added to the pickling syrup.
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