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pear vinegar
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pear vinegar
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31.
SAUTEED VEAL CUTLET WITH PEAR RELISH
Drain and dice
pears
reserving 1/4 cup of the ... raisins, brown sugar,
vinegar
, and onion for 5 ... 4. (Prep and Cooking Time: 40-45 minutes)
Ingredients: 8 (syrup .. vinegar ...)
32.
PEAR RELISH
Grind
pears
, onions and peppers in blender. Mix
vinegar
, sugar, salt and spices. ... reduced heat for 20 minutes. Put into sterilized jars and seal.
Ingredients: 10 (onions .. pears .. peppers .. salt .. spice .. sugar ...)
33.
ROASTED PEAR SALAD
Combine all dressing ingredients in ... and core the
pears
. Place
pears
flat side ... on greens and garnish with Roquefort cheese and walnuts.
Ingredients: 12 (endive .. lemon .. oil .. pears .. sugar .. vinegar ...)
34.
PEAR CHUTNEY
Good to make with summer's abundance of
pears
. Combine all ingredients in ... seal. Makes 6 to 8 pints of chutney. Great with poultry, ham or lamb.
Ingredients: 8 (bag .. peppers .. raisins .. salt .. sugar .. vinegar ...)
35.
PEAR FLORENTINE SALAD
Or use medium size can of sliced
pears
. Combine
pears
, lettuce and ... Drizzle with Lemon Nut Dressing. Combine in a jar and shake well. Serves 8.
Ingredients: 13 (juice .. lettuce .. nutmeg .. oil .. peel .. salt ...)
36.
PRICKLY PEAR VINAIGRETTE
Peel skin off of prickly
pears
and the banana and put ... Add the honey,
vinegar
, lemon and lime juices ... through a fine sieve before serving.
Ingredients: 6 (banana .. fruit .. honey .. vinegar ...)
37.
PEAR MINCEMEAT PIE
Roll half of pastry onto ... about 1 cup
pears
; process until finely chopped. ... HINT: Keep spices in the freeze year round to preserve flavor.
Ingredients: 22 (allspice .. cinnamon .. cloves .. eighths .. flour ...)
38.
OLD-FASHIONED PEAR RELISH
Grind
pears
, onions, peppers and celery. Mix with remaining ingredients and boil for 30 minutes. Seal in hot jars. Makes about 6 quarts.
Ingredients: 13 (allspice .. celery .. cinnamon .. clove .. onions ...)
39.
PEAR RELISH
Grind
pears
and vegetables together. Put in pan and add mustard,
vinegar
, sugar, salt and celery ... seal. Process in hot water bath for 5 minutes.
Ingredients: 9 (mustard .. onions .. pears .. peppers .. salt .. sugar ...)
40.
PEAR AND GINGER CHUTNEY
Peel, core and chop the
pears
. Chop the onions. Grate ... Bring to the boil and simmer for 2 hours, or until thick. Pour into hot jars and seal.
Ingredients: 11 (cloves .. lemon .. onions .. orange .. pears .. salt ...)
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