Drain peaches, saving 3 tablespoons. Mix ... sugar. Stir into Cool Whip until well blended. Spoon 1/4 ... garnish with some peach slices and/or some jam.
Drain the peaches; reserving 1/4 cup of ... the 1/4 cup peach juice into the cream cheese ... chunks. Add the Cool Whip -- you can add more ... cheese makes the recipe.
Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and pour peaches (or apple pie filling) in ... minutes. Top with Cool Whip when cooled.
Mix pudding and peach juice in a saucepan. Simmer, ... to thin slightly. Cool. Add peaches. Mix pecans and drained pineapple with Cool Whip. Spread peach syrup on ... be used too. . ramirez
A family favorite! In a ... the crumbs and peach juice; add butter and blend ... is lightly browned. Cool thoroughly on a wire rack before filling. Note: Drain peaches and reserve juice for both ... container of Cool Whip. Do not overmix, Place ... to 6 months. .
Prepare and bake cake according ... done let it cool until it's almost all the ... tub of Cool Whip to a large bowl. Mix ... refrigerator until ready. Enjoy!