Peach Pie Bisquick - Recipes

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Results 1 - 10 of 15 for peach pie bisquick

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1. ONE-PAN COBBLER

Heat oven to 400 degrees. ... pan. Add milk, Bisquick mix and sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.

2. EASY IRON SKILLET COBBLER

Set iron skillet on stove. ... mixing bowl add Bisquick, sugar and milk. Mix ... not stir). Mix pie filling and water. Pour over ... top is golden brown.

3. LAZY MAN'S COBBLER

Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate bowl, then pour batter over butter. DO NOT STIR. Spoon filling ...

4. EASY PEACH COBBLER

Melt butter in 8 x 11 inch baking dish. Pour peach filling evenly into dish. Mix ... brown. Other fruit pie filling may be used instead of peach.

5. FRUIT COBBLER

Stir together Bisquick, milk, sugar and butter ... Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 degrees for about 1/2 hour.

6. DUTCH OVEN CAMPFIRE COBBLER

10 servings. Prepare good hot ... oven. Put fruit pie mix in oven. Sprinkle lightly ... butter. Spoon mixed Bisquick over fruit. Place Dutch oven ... ice cream if available.)

7. CHERRY AND PEACH DUMPLINGS

Mix the first 6 ingredients ... milk mix to Bisquick. Stir into a soft ... more minutes. Serve warm with or without whipped topping. Serves 8.

8. LAZY PEACH PIE

Melt butter in a 8x10-inch ... aside. Mix together bisquick, sugar and milk. Pour ... instead of peaches. If berries are tart, add sugar to taste.

9. FRUIT CRISP

Put pie filling in 8 x 8 ... Sprinkle on the top of pie filling. Bake at 375 degrees for 45 minutes until brown on top. (Serve with ice cream).

10. CHERRY CRUNCH

Mix all ingredients except pie filling. Put 2/3 of the ... remaining dough over pie filling. Bake about 30 minutes. Serve warm. 9 to 12 servings.

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