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Results 1 - 10 of 55 for peach cherry pie
Optional: Top crust or lattice work for top of pie. Peel and slice peaches. ... add butter. Add cherry pie filling to above. Cover ... desired browning of crust.
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches, spread into ... mixture. Bake at 400 degrees for 30 to 35 minutes.
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or, bake at 400 degrees in 9-inch deep dish plate.
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or bake at 400 degrees in 9 inch deep dish plate.
Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or bake at 400 degrees in 9 inch deep dish plate.
Add to flour mixture. Roll ... cup corn flakes on top of crust for cherry bars). Bake in a preheated 375°F oven for 30 minutes, or until done.
Heat oven to 425 degrees. ... a 9-inch deep-dish pie plate. Bake 15 minutes; cool ... mg, Dietary Fiber 2 g, Sodium 160 mg. Yield: 12 servings.
Preheat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... minutes or until golden brown. Makes 12 servings.
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. Combine ... until golden brown. Serve warm. Makes 8 to 10 servings.
Great served warm with vanilla ... dish. Chop the peach slices into bite-size pieces and ... dish. Pour the cherry pie filling in the baking dish ... hour. Makes 12 servings.
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