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Results 11 - 20 of 55 for peach cherry pie
Spread pineapple in 9"x13" pan. Add cherry pie filling over pineapple. Sprinkle on ... at 350 degrees for 60 minutes. Serve with whipped cream.
12. CHERRY DUMP CAKE
Spread pie filling into greased 13 x ... whipped cream. For fruitier dessert use 2 cans pie filling. Make the same way as the cherry cake recipe.
Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 ... on top of filling. Bake 18-20 minutes until golden brown. Serve warm.
Let cream cheese stand at ... lemon juice and vanilla. Beat 1 minute. Pour filling into crust. Chill several hours. Top with cherry pie filling.
Mix the first 6 ingredients into a 10-inch pan. Heat and add peaches; bring to a boil. Mix egg and milk mix to Bisquick. Stir into a soft ...
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second ... then roll in sugar or glaze. Can also be eaten plain.
Spray bottom of 9X13 pan ... Dump peaches and cherry pie filling into pan. Dump cake ... cinnamon over entire mixture. Bake at 350°F for 1 hour.
18. CHERRY SALAD
Mix together. Refrigerate several hours. Serve. This dish freezes well.
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...
Mix crackers and butter; put ... degrees for 20 minutes. Cool. Spread with fruit pie filling, then the Cool Whip. Refrigerate until ready to eat.
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