Pastry Fruit Tarts - Recipes

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Results 1 - 10 of 26 for pastry fruit tarts

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1. FRESH FRUIT TART WITH SHORTBREAD COOKIE PASTRY

Preheat oven to 300 degrees. ... - add fresh fruit - poach for 5 minutes. ... sugar sauce. Allow tart shell to cool completely. Spread ... sugar sauce - MMM!!!

2. SUMMER FRUIT TART WITH EQUAL

36% calorie reduction from traditional recipe. Roll pastry on lightly floured surface into ... Place into 10-inch tart pan with removable bottom. Press ... until firm. Arrange fruit over cream cheese mixture. Place ... 12 packets Equal® sweetener. Equal

3. RASPBERRY BRIE TARTS

Heat oven to 350°F. Place pastry shells on ungreased large cookie ... 1/4 teaspoon spreadable fruit over cheese in each shell. ... warm. Makes 30 appetizers.

4. FESTIVE FRUIT TARTS

Remove puff pastry sheets. Cut each sheet into ... with 2 tablespoons fruit filling. Bake in preheated 350 ... whipped topping. Makes 18 tarts.

5. FRUIT TART

Cream butter and sugar in ... plate and spread pastry cream in center. Arrange fruit in decorative pattern on cream. ... until serving. Makes 8.

6. FRUIT TART

1. Prepare Pate Brisee (recipe follows). 2. Prepare Pastry Cream (recipe follows). 3. Reheat ... bananas and kiwi fruit and line the fruit in ... 6. Turn into tart pan, pie pan or tartlette ... for pastries and cakes.

7. FRUIT AND CREAM TART

Prepare pastry. Roll out pastry on ... cool while preparing fruit. Reserve 3 large strawberries ... peaches and sliced kiwi and fresh blueberries.

8. MINIATURE FRUIT TARTS

Some pastry shells may bake into uneven ... you assemble the tart, it will stand upright ... round. Arrange fresh fruit atop pudding. Brush the fruit ... tote, arrange the tarts in single layers in shallow ... cooler. Makes about 45.

9. FRUIT AND CREAM TART

Roll out pastry to 15 inch circle and ... next, then oranges. Continue until you get to the center. Place 3 strawberries in center. Spoon on glaze.

10. FRUIT TARTS

Set oven to 400 degrees. ... Meanwhile, prepare the fruit, peel and slice pears ... strain it. Fill pastry cases with fruit and brush with apricot glaze.

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