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Results 21 - 26 of 26 for pastry fruit tarts
Combine flour, sugar and salt. Using a pastry blender, cut in butter as ... a 10 inch tart pan with removeable bottom. Prick ... kiwi and banana fruit. Refrigerate.
Combine first 6 ingredients, and ... edges of Cheese Tart Shells; spoon chicken mixture on ... in shortening with pastry blender until mixture resembles coarse ... Yield: 8 tart shells.
23. PEACH PEAR TART
Reserve juice from above. Drain fruit, reserving liquid. Boil liquid ... over bottom of pastry shell. Sprinkle nuts over cheese. ... LIQUID OVER LOW HEAT.
24. APPLE PIE
Prepare unbaked pastry. Mix dry ingredients lightly ... crust. NOTE: If fruit is sweet, decrease amount of sugar; if unusually tart, increase sugar. BLUEBERRY PIE. ... 40 to 50 minutes.
25. APPLE PIE
Prepare unbaked pastry. Mix dry ingredients lightly ... crust. NOTE: If fruit is sweet, decrease amount of sugar; if unusually tart, increase sugar. BLUEBERRY PIE. ... 40 to 50 minutes.
26. DUTCH TART
Poach fruit and nuts in juice with ... 2/3 of the pastry rolled out. Traditionally this is ... heat to 350 degrees and bake for 30 minutes more.
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