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Results 1 - 10 of 11 for pashka
Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften ...
In a small pan blend together the sugar and gelatin. Add water and mix well; let stand about 5 minutes, then bring to a full rolling boil, ...
Cream softened cheese and butter together until blended. Press egg yolks through a sieve. Beat into cream cheese mixture, along with sugar. ...
4. PASHKA
With back of spoon, press ... if desired. Line Pashka mold or flowerpot with dampened ... cheesecloth. Decorate with assorted dried fruits. Serve.
Put cream cheese and cottage cheese thru strainer, rubbing thru a little at a time into large bowl. Beat until smooth with wooden spoon. ...
6. PASHKA
Cream the cream cheese and ... cold water. Put Pashka in and cover with Saran ... decorate. Serve with fresh strawberries. A Russian Easter dessert.
7. PASHKA
Soften gelatin into 1/4 cup hot water. Add cream cheese and mix well. Add other ingredients and mix well. Transfer to a greased mold and ...
8. PASHKA
Rub the cheese and the butter separately through a sieve. Add to this mixture the yolks of eggs, salt, sugar, and the rest of the ...
9. PASHKA
Refrigerate and serve with crackers.
10. PASHKA
4 DAYS AHEAD: Line a strainer or a colander with a double-thickness of cheesecloth. Pile the cheese in it. Bring the ends of the cloth up ...
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