2 (8 oz.) cream cheese
1 stick butter
1/2 c. sour cream
1/2 c. sugar
1 pkg. gelatin
1 c. chopped almonds
1 1/2 c. raisins

Soften gelatin into 1/4 cup hot water. Add cream cheese and mix well. Add other ingredients and mix well. Transfer to a greased mold and refrigerate several hours before serving.