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Results 1 - 10 of 81 for parsnips turnips
Wash brisket. Using a small ... peel potatoes, carrots, turnips and parsnips. Slice vegetables into 2 ... until meat and vegetables are tender.
Wash brisket. Make small X ... peel potatoes, carrots, turnips and parsnips. Slice vegetables into 2 ... serve with yellow mustard. See also and
The recipe here is the traditional one, but (not being able to help ourselves) we sometimes kick it up with a few non-traditional ...
Cook the corned beef in ... potato per person. TURNIPS: Leave whole if small; ... accompanied by butter and yellow mustard and horseradish. Serves 4.
Cube potatoes and parsnips or turnip. Melt 3 tablespoons of ... heat gently almost to boiling. Just before serving, stir in cream. Serves 4-6.
In medium bowl, combine all. ... about 3 tbsp. parsnip mixture per pancake, forming nine ... rack above a baking sheet. Makes 2 to 3 servings.
An essay more than a ... time. Some additions (parsnips and turnips for example) are OK but ... hearty dish that can be played with. Play with it.
This is all very easy ... OK, especially the parsnips if you use them, or ... garlic-flavored, then also used 1 parsnip and 1 rutabaga, no onion.
Preheat oven to 375°F. Combine all ingredients well. Pour onto a baking sheet. Bake at 375°F for 45 minutes.
You can substitute canned 8 ... celery (and chopped parsnip and turnip – and rutabaga, if using, ... good quality, whole wheat artisan bread.
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