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Results 51 - 60 of 81 for parsnips turnips
51. PEASANT STEW
Wash and chop vegetables. Heat oil in large soup pot and saute garlic, onions, and pepper for 5 minutes. Stir in remaining ingredients, ...
Put vegetables in salt water for 1 hour and drain real good. (For 1 hour.) After the vegetables are drained, put in large bowl or glass ...
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add ...
55. SIBERIAN BORSCHT
Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add pepper and a dash of sweet basil. Pour 1/2 ...
Place chicken, breast side down, ... potatoes, sliced carrots, parsnips and turnips. Cover with lid or ... casserole dish instead of separate bowls.
Cut turnip, parsnips, carrots, and leeks into ... degrees. This does not taste like garlic, because the more you cook garlic, the sweeter it gets.
1. In 6 quart Dutch ... low. Add carrots, turnips, potatoes, bay leaf, thyme ... minutes. Add chicken, parsnips, parsley and pepper. Simmer ... cups or 7 servings.
Place chicken in a 6 quart pot. Add all the ingredients through lemon slices plus the pepper corns and 1 teaspoon salt. Add chicken stock ...
1. Heat oil in saucepan. Add onion and garlic. Cook medium-low until soft (5 minutes). Stir in all other ingredients except cabbage, nuts ...
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