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Results 11 - 20 of 81 for parsnips turnips
11. ENGLISH PASTIES
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, or use a store bought pre-rolled crust. Cut meat into small cubes. Dice ...
Place chicken breast into large soup pot containing the broth. (Broth contains enough sodium so don't bother to add salt.) Add garlic and ...
Place vegetables in a large soup pot. Add just enough water or vegetable stock to cover. Bring to the boil. Reduce heat, cover, and simmer ...
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
Place chicken in large pot of water. Add handful of coarse kosher salt. Bring to a boil, then skim off the top. Add all the vegetables and ...
Cut top layer of fat from brisket. Rub with salt and place in pot. Cover with boiling water. Bring to boil quickly and boil 10 minutes. ...
Boil hams in large pot ... 40 minutes. Add parsnips, carrots, white turnips, cabbage, onions and garlic ... hour. Serve with vinegar and bread.
Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.
1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. ...
In a large pot, boil ... onions, sweet potato, parsnips, turnips and carrots. Boil 30 minutes ... are warm thoroughly. Makes 24 (1-cup) servings.
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