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parsnips turnips
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parsnips turnips
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21.
HOMEMADE "JEWISH" CHICKEN SOUP
Place chicken in large pot. Sprinkle vegetables around chicken. Add water to cover chicken (3/4 of pot full). Add salt and pepper to taste. ...
Ingredients: 7 (carrots .. onion ...)
22.
ROOT VEGETABLE SOUP
Cut the leeks in half ... reserved leeks, carrots,
turnips
,
parsnips
and potatoes. Bring to a ... and serve hot with thin slices of black bread.
Ingredients: 14 (chives .. cream .. flour .. only ...)
23.
HARVEST VEGETABLE SOUP
I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in a large heavy pot over medium ...
Ingredients: 16 (basil .. broth .. leaves .. thyme ...)
24.
ROASTED WINTER VEGETABLES
Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do not bleed onto other vegetables. Coat vegetables ...
Ingredients: 12 (pieces .. slices .. vinegar .. wedges ...)
25.
SCOTTISH BEEF AND BARLEY SOUP
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
Ingredients: 11 (barley .. beans .. carrots .. meat .. parsley .. parsnips ...)
26.
CHICKEN SOUP WITH LUKSHIN
Wash and clean chickens. Put in large pot and fill with cold water to top. Sprinkle with 2 tablespoons of salt. Bring to boil and lower ...
Ingredients: 11 (carrots .. greens .. noodles .. onion .. parsley ...)
27.
JEWISH PENICILLIN - CHICKEN SOUP
1. Place the cut up chicken by itself in a 4 quart pot and cover with cold water. 2. Cook the chicken until it is tender and separates ...
Ingredients: 11 (leaf .. parsley .. pieces .. quarters .. stalks ...)
28.
ROOT VEGETABLE SOUP
1. Cut leeks in half ... reserved leeks, carrots,
turnips
,
parsnips
and potatoes. Bring to a ... hot with thin slices of black bread. Serves 4-6.
Ingredients: 13 (flour .. milk .. parsley ...)
29.
NEW ENGLAND BOILED DINNER
Place the corned beef in ... (in one piece),
parsnips
, carrots, rutabaga or
turnips
, onions and potatoes. Cook ... other stew. Serving Size: 8
Ingredients: 12 (beef .. parsley .. peppercorns .. pork .. turnips ...)
30.
MUSHROOM AND BARLEY SOUP
This soup should cook slowly ... water. Add peeled
parsnip
, carrots, whole onions,
turnip
, Kosher salt, pepper and ... least 1 hour before serving.
Ingredients: 13 (accent .. barley .. bones .. carrots .. mushrooms ...)
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