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Results 71 - 80 of 81 for parsnips turnips
71. WILD MEAT STEW
Coat meat cubes and brown in oil. Cover with water and simmer for 20 minutes. Add parsley, bay leaf, garlic, salt, thyme and pepper. Simmer ...
In a large vegetable steamer ... Brussels sprouts, the parsnips, the carrots and the turnips for 8-12 minutes, or until ... degree oven. Serves 18.
73. VEGETABLE-SOUP
Dice the carrots, potatoes, parsnips and turnips, cut the celery small ... and garlic powder or salt according to what you desire for seasoning.
Combine all ingredients in a saucepan or slow cooker. Cook until veggies are tender.
75. CHICKEN SOUP
Cut fowl into pieces. Place ... seasonings and vegetables. Simmer gently about 3 hours. Strain soup and turnip. Chill; remove fat, strain again.
76. VEGETABLE SOUP
Bring stock or water to a boil in a large soup kettle. Add vegetables, tomato soup and seasonings. Reduce heat and simmer until vegetables ...
Fill a 5 quart pot ... reduce heat, add parsnips, turnips, carrots and celery. Cook ... diced chicken and vegetables, or serve broth with Kreplach.
78. VEGETABLE SOUP
Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable ...
Place 1 serving beef on large piece of aluminum foil. Place slice of each vegetable on beef. Add salt and pepper. Fold foil tightly. Place ...
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay leaves, a couple pinches of marjoram. Brown 1 to 2 pounds of meat and add ...
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