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Results 61 - 70 of 81 for parsnips turnips
Put all ingredients in a large pot. Cover with water and 2 inches above. Bring to a boil. Simmer about 1 1/2 hours or until tender. If you ...
1. In 6 quart Dutch ... low. Add carrots, turnips, potatoes, bay leaf, thyme ... minutes. Add chicken, parsnips, parsley and pepper; simmer ... cups or 7 servings.
Cook sweet potatoes in enough ... cook the shredded parsnips and turnips in a small amount of ... refrigerator until time to complete the preparation.
Dredge chicken in flour. Cook over medium heat in 4 quart saucepan in oil stirring frequently until lightly browned. Add vegetables and ...
First trim all fat off ... slice carrots, celery, turnip, parsnip, string beans and garlic ... throughout the cooking. Just before serving, add peas.
Trim all excess fat from ... hour. Cut carrots, parsnips, and turnip into 3/4 inch pieces. Add carrots and turnips to the beef mixture and ... fat), 418 milligrams sodium.
In 5-quart Dutch oven or large saucepot in boiling water, heat all ingredients to boiling. Cover and simmer 5 minutes until vegetables are ...
68. SANDY'S SOUP
Boil and then reduce to simmer for 25 to 30 minutes.
69. CHICKEN SOUP
Cover ingredients with water. Cook over high heat until boiling, then simmer on low heat until done (about 3 hours).
70. POT ROAST DINNER
Brown meat on all sides in 4 to 5 quart nonstick Dutch oven. Add soup mixture and tomatoes. Bring to boil, reduce heat, cover and simmer 1 ...
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